Special Edition Collections
Cheese fantasies by request.
By The People
This year, I’m offering something new. Now that I’ve established a repertoire, I’m able to collaborate with you all to build collections with your preferences. Part of my work is to push the evolution of cheese forward. The other collections support that work. These collections are dictated by the voice of the people!
The Vera Collection
This new collection is dedicated to Vera who also dates back to the beginnings of the cheese. The second store to ever carry the cheese was One Lucky Duck (of Bad Vegan fame). Vera found the cheese there…the raw vegan contingent of cheese lovers. Although raw vegan may have disappeared as a marketing demographic, it still lives in Vera! And it still lives in The UNCooking Show Collections!
Nacho
Cashew of the Woods
Versatile and Sophisticated. Complex yet subtle flavors: mushroom, celeriac, white pepper, and truffle. Great on caprese salads, in soups, or for bringing any dish to the next level
Nacho
Back by popular demand. The nacho has been the most requested flavor from the original cheese incarnation. Flavored with carrot and fermented chili pepper, this innovative version of a classic cheese delivers on flavor and wellness at once.
Cashew of the Woods
Versatile and Sophisticated. Complex yet subtle flavors: mushroom, celeriac, white pepper, and truffle. Great on caprese salads, in soups, or for bringing any dish to the next level
The Punk Rawk Labs Collection
Take a walk down memory lane. This is where it all started. Cheese 1.0. The OG cheese spanning 2010-2019.
Nacho
Traditional Herb
Classic herb flavors with a clean finish. Always a best seller.
Cashew of the Woods
Versatile and Sophisticated. Complex yet subtle flavors: mushroom, celeriac, white pepper, and truffle. Great on caprese salads, in soups, or for bringing any dish to the next level
Peppercorn
A PRL favorite. In the words of Bon Appetit… ‘The deft fermentation imparts impressive tang and depth. Several brands offer a smoked nutcheese, but the result is usually more dumpster-fire than cozy fireplace. ‘
The Barb Collection
Introducing the first special edition collection. After a few years, there’s starting to be a substantial repertoire of cheeses. Unfortunately, there is currently not capacity to keep all of these in stock. Thanks to Barb for inspiring the idea of offering special edition collections. Barb has seen a lot of cheese come and go. She goes all the way back to the kale chip era (BC as in ‘Before Cheese’). Barb requested a collection with just nacho and peppercorn. This is a very limited edition special offering (only 6 sets). So grab them while you can.
Nacho
Peppercorn
A PRL favorite. In the words of Bon Appetit… ‘The deft fermentation imparts impressive tang and depth. Several brands offer a smoked nutcheese, but the result is usually more dumpster-fire than cozy fireplace. ‘
Nacho
Back by popular demand. The nacho has been the most requested flavor from the original cheese incarnation. Flavored with carrot and fermented chili pepper, this innovative version of a classic cheese delivers on flavor and wellness at once.
Peppercorn
A PRL favorite. In the words of Bon Appetit… ‘The deft fermentation imparts impressive tang and depth. Several brands offer a smoked nutcheese, but the result is usually more dumpster-fire than cozy fireplace. ‘
Browse Our Online Store
Cheeses are currently being released in limited edition collections. Releases are announced via email prior to release. Be sure to sign up for our mailing list to be notified ahead of time. Thank you for your interest in our cheese!
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Tulsa, OK 74136
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cheese@futureherocave.com