Products

Cheese version 2.0. Better than ever.

Handmade Limited Edition

Currently offering handmade artisan crafted cheeses in limited edition collections. The possibilities for plant based cheese are still largely untapped. As our production capacity is limited in the short term, we’re taking this moment to celebrate the exploration. More is to come!

Testimonials

Browse Our Collections

Cheeses for different seasons and different reasons. Which resonates with you? The collections approach the process of cheesemaking from multiple paradigms…for the cheese, for your health, and for the people. These priorities are not mutually exclusive, and there is a lot of cross breeding between collections. But sometimes approaching the making of cheese from multiple perspectives fuels progress in all areas. It also might help you more easily find what you’re looking for (when the lists start to get unruly).

The Annual Collections

(for the cheese)

The annual collections are an exploration of cheesemaking itself. Drawing inspiration from traditional cheesemaking methodologies, these cheeses push the boundary on what plant based cheese can be. These tend to be a little more bold and innovative. The intersection of the art and science of cheesemaking is found here.

The UNCooking Show Collections

(for your health)

These collections are a collaboration with Chef Doreet from UnchainedTV’s ‘The UNCooking Show’. These cheeses prioritize wellness. These are living foods cheeses authentically fermented using simple ingredients and drawing inspiration from the time tested formula of the PRL era. Click here for these collections.

Special Edition Collections

(for the people)

These collections are designed for the people and by the people. These are special edition runs of the most requested cheeses from the past. Do you have a hankering for a cheese from the past? Let us know. Tell us your cheese fantasy. We’re here to serve.

Raising The Bar

Why settle for something meant merely as a substitute for the real thing? Why not raise the bar on dairy? Our cheese process draws inspiration from 8000 years of cheesemaking history. It’s not a cheese substitute. It is a fermented (plant based) milk.

Why is this so special? Fermented plant based substrates have been implicated with a number of health benefits. Issues like brain health, gut health, immune health, better sleep, better mood, better energy (to name a few) are drawing attention. It’s like using a traditional cheesemaking process with healthier ingredients.

Meanwhile, dairy has been implicated with a number of health issues. For example, dairy is a trigger for inflammation (an internal consequence of most chronic health conditions). Further, inflammation has been found to coincide with lower immunity and worse outcomes for patients with COVID-19 infections.

We are all waking up to a new world with new challenges needing new solutions. It’s time to raise the bar.

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Browse Our Online Store

Cheeses are currently being released in limited edition collections. Releases are announced via email prior to release. Be sure to sign up for our mailing list to be notified ahead of time. Thank you for your interest in our cheese!

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