Our Blog
The latest developments from inside the cave.
SoCal Veg Fest 2023
Extra! Extra! Read all about it. The cheese will be making an appearance at this year's SoCal Veg Fest! https://youtu.be/DhLUNeLb-q0?si=diIqfRRWqAxMpbMZ A previous incarnation of the cheese participated in the 2018 Veg Fest. It's massive! There's something for...
A Natural Rhythm
Hello out there. I'm finally starting to fall into a natural rhythm with the cheese that is working for me. It's a little slow moving, but I think that the cheese that is evolving from it is actually my best work. I've been experimenting with lots of new approaches...
Labels + Values
Hi. I'm Alissa. I'm a cheesemaker, microbiologist, and Asian Warrior Princess. I'm honestly a little reluctant to write this. Mostly because being a woman, people automatically assume that my natural role is as an influencer. I don't have anything against this. I just...
The UNCooking Show Collection
Introducing our debut collection in collaboration with 'The UNCooking Show' streaming on UnchainedTV. This is a raw, living foods collection based on our time tested original formula (from the PRL era). It features some favorites from the past as well as some new...
2023 Collection
I'm happy to announce that the 2023 Collection is Sold Out. If you missed it, I will be releasing 'The UNCooking Show Collection' in a few weeks. This is a raw line of cheese in the same vein as the OG time tested method that is my foundation. The annual collection is...
Vern’s Cheese Fantasies
The yellow label has been a little underrepresented in the photo stream this far. This season, the yellow label represents Vern’s cheese fantasies. Vern was the number one supporter of the VIP Cheese Tasting Club. So naturally, I went to work trying to bring his...
VIP Cheese Tasting Club
Special thanks to the supporters of our crowdfunding campaign which made all of this possible. All supporters in any amount are eligible for lifetime VIP benefits. Check the VIP Page for details.